Job Details

Company Operating name: Donalda Club
Business/Employment address 12 Bushbury Drive, North York, ON M3A 2Z7
Title of the position/TEER: 62020 – Food service supervisors
Terms of employment: Full time (40 hours per week), permanent position. Day, Evening, Morning, Night, Shift, Weekend
Starts as soon as possible
Language of work: English
Vacancy: 1
Wage: CAD $24.00 per hour
Benefits: Health benefits (Dental, Health care plan, Vision care benefits), Financial benefits (bonus)
Location of work: 12 Bushbury Drive, Toronto, Ontario, M3A 2Z7
Contact information: 416-447-5575/recruitment@donaldaclub.ca
https://donaldaclub.ca/

Vision Statement: To be the finest family-oriented golf and multi-activity Club in Canada.
Mission Statement: To provide an exceptional golf and multi-activity experience to our member families and their guests.


We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth.

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
recruitment@donaldaclub.ca

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?


Only qualified applicants will be contacted. Thank you for your interest.

Job Description

Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Requirements
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years