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Sushi Jet Dartmouth
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  • Kitchen helper
  • Location
    535 Portland St suite Unit105, Dartmouth, NS| Nova Scotia
  • Job ID
    28002
  • Views
    473
  • Date Posted
    19-12-2023
  • Expiry Date
    16-06-2024
  • Type of Job
    Full Time
  • Salary
    CAD 15.50/hr
  • Min. Experience
    Will train
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Job details
Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
Salary: 15.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

Work setting
Urban area

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Additional information
Work conditions and physical capabilities
Work under pressure
Attention to detail
Personal suitability
Team player
Positive attitude

How to apply
By email
sushijetportland@gmail.com
Job Description
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit