Job Details

Job details
Location: 171 Hector Gate, Dartmouth, Nova Scotia B3B 0E5
Salary: 16.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Prepare and serve nutritious meals
Food preparation
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Maintain clean and safe work environment

Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Organized
Adaptability
Ability to multitask

How to apply
By email
hr.modernorchid@mail.com

Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Prepare and serve nutritious meals
Food preparation
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Maintain clean and safe work environment