Job Details

Job details
Location: 11 Bloom Lane suite 103, Bedford, Nova Scotia B4B 2E6
Salary: 15.50 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets

Experience and specialization
Cuisine specialties
Sushi preparation techniques
Teppanyaki

Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Organized
Team player

How to apply
By email
modernorchidbedford103@gmail.com

Job Description

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets