Job Details

At Tokyo Kitchen, we serve Japanese home-made meals to customers. We are currently looking for a full-time and permanent Kitchen Manager to join our team.

Education, skills and experience required:
• Completion of high school
• Several years of experience in food industry or hospitality such as a server, kitchen helper, and/or supervisor
• Must have strong interpersonal and excellent communication skills
• Strong customer service background and excellent communication skills
• Great with time management, extremely organized
• Ability to work flexible hours (including days, nights, weekends, and holidays)
• Ability to work under pressure in a busy environment and multitask

Language: Communication skills in English

Compensation:
$21.00 / hour + tips, 4% vacation pay, Staff meals, Staff discount

Work Location: 20 Charles St E, Toronto, ON M4Y 1T1

Please send your resume by e-mail: hr.tokyokitchen@outlook.com
Only those selected for an interview will be contacted.

Job Description

Duties and Responsibilities:
• Supervise, co-ordinate and schedule the activities of staff
• Train staff in job duties
• Deal with complaints arise from customers and special requests in a timely, friendly and professional manner
• Ensure food service and quality control
• Maintain the supplies and inventory when and if necessary, by estimating and ordering supplies required for smooth operation
• Prepare sales reports and complete checklists and procedures for cash reporting and inventory control
• Maintain records of stock, repairs, sales, and wastage
• Ensure the compliance with all health and safety regulations