• Ethnic Food Cook
  • Location
    291 Queen Mary St, Ottawa, ON| Ontario
  • Job ID
    28840
  • Views
    381
  • Date Posted
    19-01-2024
  • Expiry Date
    17-07-2024
  • Type of Job
    Full Time
  • Salary
    CAD 17.00 Hourly
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Indian Affair Takeout has been recognized for its outstanding Indian cuisine, excellent service, and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients.

Our restaurant is looking for two Ethnic Food Cooks to join our team to serve our growing roster of clients.

Title of the Position: Ethnic Food Cook
Number of Positions Available: 2
Terms of Employment: This is a permanent and full-time position, 32-40 hours of work per week
Seasonal Position: No
Language: Workplace English
Wage: $17 hourly
Vacation: 4%
Location of Work: 291 Queen Mary St, Ottawa, ON K1K 1X1

Contact Information: Please apply with a cover letter, resume and a short video of you preparing a dish to careersatindianaffairtakeout@gmail.com

Skill Requirements:
• Completion of secondary school is required.
• 1 year to less than 2 years of cooking experience is required.
Job Description
Job Duties:
• Prepare and cook traditional Indian dishes, following authentic recipes and techniques.
• Ensure high-quality standards and consistency in the taste, presentation, and portioning of Indian cuisine.
• Select and source fresh ingredients, spices, and herbs to maintain the authenticity and flavor of Indian dishes.
• Maintain knowledge of different regional Indian cuisines and stay updated with emerging trends and flavors in the Indian culinary scene.
• Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed.
• Supervise and coordinate the work of kitchen staff, delegating tasks and providing guidance as needed.
• Continuously assess and improve kitchen operations, seeking opportunities for process optimization and efficiency.
• Inspect and ensure the freshness and quality of ingredients before use.
• Operate kitchen equipment and utensils effectively and safely.
• Clean and sanitize food preparation areas, equipment, and utensils regularly.
• Assist in training and mentoring new kitchen staff members.