Job Details

Location: 8751 94 STREET, Fort Saskatchewan, AB, T8L 4P4
Salary: 17.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible.
Vacancies: 3 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant

Job Description

Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Supervision: Cook (general)
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure.
Personal suitability: Client focus, Dependability, Flexibility, Organized, Reliability, Team player.
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth.
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply:-
By email:-
bp171@telus.net
By mail:-
8751 94 STREETFORT SASKATCHEWAN, ABT8L 4P4