Job Details

Sushi Aboard Restaurant is seeking a Food Service Supervisor to join our team.

Permanent; Full-time position; 30-40 hours per week; $21.00 per hour.

Standard 6-8 hours shifts for this position could be scheduled anytime between 10am to 10pm as required.

How to apply
Please do not call or apply in person

Please email resume to sushiaboard@gmail.com
Or Mail resume to:
Sushi Aboard Restaurant Ltd.
1047 Denman St
Vancouver, British Columbia
V6G 2M4

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).

Job Description

Duties:

- Opening and closing the restaurant, as needed;
- Attend management meetings for new menu and promotional items;
- Supervise and schedule Food & Beverage Servers;
- Resolve customer complaints and inquiries;
- Interview potential employees for new positions;
- Provide on-the-job training for new Food & Beverage Servers;
- Maintain records of stocks, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operations;
- Ensure that food and service meet sanitation, health and quality control standards;

Requirements:
- Secondary school completion is required;
- Must have completed a college program in food service administration, hotel, and restaurant management or at least 2 years of experience in food preparation and service;
- Prior experience in supervising is an asset;
- English language ability is required.