Job Details

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work site environment
Noisy
Odours
Hot

Work setting
Restaurant

Job Description

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
3-4 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Physically demanding
Attention to detail

Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Initiative

How to apply
By email
jjpatel24@yahoo.com