Job Details

Food Service Supervisor

Anantara Holdings Ltd.

Location: 2000-11662 Steveston Hwy Richmond , British Columbia V7A 1N6

Salary: $20.00 / Hour

Vacancies: 4 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Health benefits: Dental Insurance, Disability insurance

Long term benefits: Group insurance benefits; Other benefits

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate

Experience: 1 year to less than 2 years

How to Apply:
In Person: At the above location
By Email: nvanbeers@yahoo.ca
By Phone: (604) 868 0300

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Ability to Supervise: 3 - 4 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Work Setting: Restaurant