Job Details

Location: 3 300 fifth ave w Cochrane, AB, T4C 2E3
Salary: 18.50 hourly / 36 to 44 hours per Week
Terms of employment: Permanent employment, Full time
Employment Conditions: Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend
Employment Groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Job Description

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email: vipulkatariya8888@yahoo.com
By mail: 3 300 fifth ave w Cochrane, AB, T4C 2E3
Job Location: 3 300 fifth ave w Cochrane, AB, T4C 2E3
Employer: Ej Cochrane restaurant inc