Job Details
Line cook
Employer details: East Side Marios Huntsville
Job details
Location: 111 Howland dr., Huntsville, ON P1H 2P4
Salary: 17.00 hourly / 35 hours per week
Terms of employment: Permanent employment- Full time- Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
vacancies: 2 vacancies
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Flexibility
Initiative
Organized
Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
esmhuntsville@gmail.com
In person
111 Howland dr., suite unit 110
Huntsville, ON
P1H 2P4
Between 11:00 a.m. and 08:00 p.m.
Job Description
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
