Job Details

Languages
English

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience required:
1 year to less than 2 years

Job Description

Responsibilities

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff