Job Details

Employment Type:
Permanent, Full-time, 35 hours/week, Day, Early Morning, Morning, Shift, Weekend

No. of Vacancies:
02

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work Setting:
Restaurant
Relocation costs covered by employer

Supervision:
Cook (general)

Job Description

Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply:By email:
corafortmcmurray@gmail.com