• Shift manager - fast food restaurant
  • Location
    628 Yonge Street, Barrie, ON| Ontario
  • Job ID
    30753
  • Views
    270
  • Date Posted
    29-03-2024
  • Expiry Date
    25-09-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.00
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    No degree, certificate or diploma
Image
Job Details
Shift manager - fast food restaurant
Employer details: Wendy's Restaurant

Job details
Location: 628 Yonge Street, Barrie, ON L4N 4E6
Salary: $18.00 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
vacancies: 6 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability
Flexibility
Team player
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wendysonjobs@gmail.com

By mail
628 Yonge Street
Barrie, ON L4N 4E6

Include this reference number in your application
6693
Job Description
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports