Job Details

General duties as:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Job Description

Requirements:
• Completion of high school
• Knowledge of Japanese/Asian ingredients is preferred

Experience:
• No experience needed (Will train)

Personal suitability
Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Work conditions and physical capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads



Email resume to: strb.resume@gmail.com