Job Details

LINE COOK- 3 LOCATIONS- YOU WILL BE TRAVELING BETWEEN THE LOCATIONS LISTED BELOW

Various Locations: Travel Between locations is Mandatory
1) Hy's Steakhouse & Cocktail Bar Vancouver -637 Hornby Street, Vancouver ,BC, V6C 2G3
2) Hy's Steakhouse & Cocktail Bar Whistler- 4308 Main Street, Whistler ,BC ,V8E 0S1
3) Hy's Steakhouse & Cocktail Bar Winnipeg-1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3

Vacancies :8

Languages:
English

Education:
No degree, certificate or diploma

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Urban area

How to apply
By email: careers@hyssteakhouse.com
TRAVEL BETWEEN LOCATIONS IS MANDATORY ,3 LOCATIONS- YOU WILL BE TRAVELING BETWEEN THE LOCATIONS

Job Description

Responsibilities

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Experience and specialization
Cuisine specialties:
Canadian

Additional information

Transportation/travel information:
Must be willing to travel between the three locations
Public transportation is available on site

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply
By email:
careers@hyssteakhouse.com