Job Details

Location: 10015 101 Avenue, Lac La Biche, AB, Canada, T0A2C0
Salary: 15.10 hourly / 30 to 44 hours per Week
Terms of employment: Full Time/Permanent employment
Employment Condition: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be
determined, Weekend
Start date :As soon as possible
Benefits: Health benefits (Health Insurance Plan), Long term benefits (RESP), Other benefits
Vacancies: 1 vacancy
Employment groups :
*Persons with disabilities
*Newcomers and refugees
*Youths
*Indigenous people
*Mature workers
*Visible minorities
JOB REQUIREMENTS
*Languages: English
Level of Education: Secondary (high) school graduation certificate etc. or Part Time enrollment

Work site environment
*Cold/refrigerated
*Hot
*Noisy
*Odor
*Outdoors
Work setting
*Restaurant and Bar
*Formal dining room
Accommodation: Staff accommodation available
Work Condition and Physical Capabilities:
*Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding,
*Standing for extended periods, Work under pressure.
Weight Handling: UP to 23KG or 50Lbs
Personal suitability:
*Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized and Reliability.

Who can apply to this job?

The employer accepts applications from:
*Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:

By email: labones41@gmail.com

In person
10015 101 Avenue
LAC LA BICHE, PO BOX 99, AB
T0A 2C0
Between 04:00 AM and 05:00 AM

How-to-apply instructions
Here is what you must include in your application:

Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?

Job Description

TASK DETAILS:
*Must be of legal age to mix and serve alcoholic beverages
*Address customers' complaints or concerns
*Prepare and serve specialty food at customers' tables
*Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
*Describe menu items including daily specials for customers
*Enforce provincial/territorial liquor legislation and regulations
*Advise on menu selections
*Balance cash and record sales
*Clear and clean tables, trays and chairs
*Describe and advise on wine selection
*Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
*Order and maintain inventory of wines and wine glassware
*Serve food and beverages
*Supervise other servers and bussing staff
*Take orders and relay to kitchen and bar staff
*Train staff
*Assist clients/guests with special needs
*Provide customer service