• Food Counter Attendant
  • Location
    3-2014 Ogilvie Rd, Gloucester, ON| Ontario
  • Job ID
    31331
  • Views
    300
  • Date Posted
    22-04-2024
  • Expiry Date
    19-10-2024
  • Type of Job
    Full Time
  • Salary
    CAD 16.55 Hourly
  • Min. Experience
    Will train
  • Min. Education
    No degree, certificate or diploma
Job Details
Ever since we opened our restaurant, we’ve built on our reputation of offering great quality Tex-Mex food, fresh, fast, and without compromise. Working at BarBurrito allows you the opportunity to be part of a nationally recognized brand, where you can gain valuable experience in a fast-paced environment with a fun side. Our employees understand that customer service, quality, and consistency are paramount to the success of our brand.

Our restaurant is looking for one Food Counter Attendant to join our team to serve our growing roster of clients.

Title of the Position: Food Counter Attendant
Number of Positions Available: 1
Terms of Employment: This is a permanent and full-time position, 30-40 hours of work per week
Seasonal Position: No
Language of Work: Workplace English
Wage: $16.55 hourly
Vacation: 4%
Location of Work: 3-2014 Ogilvie Rd, Gloucester, ON K1J 7N9

Contact Information: Please apply with a cover letter and resume to barburritogloucester@gmail.com

Skill Requirements:
• Completion of secondary school is preferred but not required.
• On-the-job training is provided
Job Description
Job Duties:
• Take customers’ orders
• Prepare and assemble burritos, tacos, bowls, and other menu items according to BarBurrito's recipes and quality standards
• Assist with food preparation tasks such as cleaning, peeling, chopping and trimming vegetables, and other food items
• Operate food preparation equipment such as grills, fryers, and microwaves safely and proficiently
• Maintain cleanliness and organization at the food counter and kitchen area, including regular wiping down of surfaces, equipment, and utensils
• Monitor and replenish food ingredients and toppings at the food counter throughout the shift
• Stock food and beverage supplies as needed, ensuring that inventory levels are adequate for daily operations
• Process customer payments accurately using a cash register or POS system