Job Details

Proposed Wage - $18.50 to $20.50 hourly (To be negotiated) / 35 to 40 hours per Week.
Job Type: Full-Time, Permanent
Start Date: As soon as possible
Language: English
Education Requirement: High School
Experience – 7 months to less than 1 year
Positions Available: 2

Duties:
• Co-ordinate special events
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment Manage kitchen operations.

Job Description

Duties:
• Co-ordinate special events
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment Manage kitchen operations.

Job Requirements: Education Requirement - High School
Experience – 7 months to less than 1 year

Benefits Overtime: $27.75- $30.75 per hour will be paid any work done after 8 hrs per day and 40 hrs a week.

Vacation Pay: 4% of gross.

Email: careers.rickysgrill@gmail.com