Job Details

Legacy-Regners is looking for a Sous-chef to join their team fulltime in the kitchen.
Vacancies: 1
Salary: 20.00 hourly
Schedule: 35 to 40 hours per Week
Education: Bachelor's or equivalent experience in Hotel, motel, and restaurant management or related field.
Experience: 3 years to less than 5 years
Certifications: Food Safety Certificate
Email: chefraza@live.com

Job Description

Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Train staff in preparation, cooking and handling of food
Food safety/handling skills
Manage kitchen operations
Maintain equipment and instruments
Ensure compliance with government regulations
Ensure that food and service meet quality control standards

Additional requirements:
Fast-paced environment
Work under pressure
Attention to detail
Organized
Reliability
Team player