Job Details

Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys

Job Description

Fast-paced environment
Tight deadlines
Standing for extended periods
Walking
Attention to detail