Job Details

Job details;
Location: 7 Balsam Street Collingwood, ON L9Y 5H6
Salary:
18.00 hourly / 35 hours per week
Terms of employment:
Permanent employment, Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 4 vacancies

Overview:
Languages
English

Education:
No degree, certificate or diploma

Experience:
7 months to less than 1 year

Work setting:
Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email: jobs@awgta.com

By mail:
7 Balsam Street
Collingwood, ON
L9Y 5H6

In person:
7 Balsam Street
Collingwood, ON
L9Y 5H6
Between 12:00 p.m. and 05:00 p.m.

Job Description

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers