• Shift manager - fast food restaurant
  • Location
    5892 Main St, StouffvillSe, ON| Ontario
  • Job ID
    32014
  • Views
    178
  • Date Posted
    23-05-2024
  • Expiry Date
    19-11-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.00
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    No degree, certificate or diploma
Image
Job Details
Job details;
Location: 5892 Main St.Stouffville, ON L4A 2S8
Salary
18.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 3 Vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
wendysonjobs@gmail.com

By mail
5892 Main St.
Stouffville, ON
L4A 2S8

Include this reference number in your application
6497
Job Description
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers