• Grill Cook
  • Location
    155 Howland Dr, Huntsville, ON| Ontario
  • Job ID
    32063
  • Views
    187
  • Date Posted
    24-05-2024
  • Expiry Date
    20-11-2024
  • Type of Job
    Full Time
  • Salary
    CAD 17.00
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Image
Job Details
Job Title: Wendy's Restaurant Grill Cook
Job details:
Location: 155 Howland Dr Huntsville, ON P1H 2P9

Salary
17.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 4 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff

Supervision
Cook (general)

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wendysonjobs@gmail.com

By mail
155 Howland Dr Huntsville, ON P1H 2P9

In person
155 Howland Dr Huntsville, ON P1H 2P9
Between 12:00 p.m. and 05:00 p.m.
Job Description
Responsibilities:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff