Job Details

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Job Description

Responsibilities
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate