Job Details

[Tasks]
-Plan menus and estimate food requirements for their realization
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations

Email resume to:
kate.resume03@gmail.com

Job Description

[Experience and specialization]
Cuisine specialties: Japanese cuisine, Korean

[Work conditions and physical capabilities]
-Attention to detail
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure

[Personal suitability]
-Client focus
-Dependability
-Excellent oral communication
-Initiative
-Judgement
-Organized
-Reliability
-Team player