Job Details

Job Description:
Employer:Baton Rouge Restaurant
Position: Cook
Location:1877 Hollis Street,Halifax, NS,B3J 1W5
Wages: $15.20/hour
vacancy:2
Employment groups:
Youth, Visible minorities, Indigenous people, Newcomers to Canada
Joining: As soon as possible
Permanent employment,
Full time- 30-40 hours/ week

Job Description

Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Work
under pressure.
How to apply
By email
batonrestaurant@outlook.com