Job Details

food service supervisor - 2 - positions
Email : info@gingerfresh.ca

Job Description

• Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities.
• Participates in development and delivery of training and performance management, and may participate in staff selection.
• Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
• Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
• May develop policies and procedures for operation of services.
• Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.
• Maintains records and provides data for planning and control of operating budgets.
• Orders food and non-food supplies, checks deliveries and maintains inventory records.
• Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
• Performs other duties as assigned.