• Shift Manager - Fast Food Restaurant
  • Location
    323 King St. W., Oshawa, ON| Ontario
  • Job ID
    32400
  • Views
    155
  • Date Posted
    08-06-2024
  • Expiry Date
    05-12-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.00
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    No degree, certificate or diploma
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Job Details
Shift manager - Fast Food Restaurant
Employer details: Wendy's Restaurant

Job details:

Location: 323 King St. W.Oshawa, ON L1J 2J9

Salary: 18.00 hourly / 35 hours per week

Terms of employment:
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible

Vacancies: 3 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting: Restaurant
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision: 5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email: wendysonjobs@gmail.com

By mail: 323 King St. W. Oshawa, ON L1J 2J9

Include this reference number in your application
6362
Job Description
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports