• Food service supervisor
  • Location
    Unit 22 – 96 Campsite Road, Spruce Grove, AB| Alberta
  • Job ID
    32411
  • Views
    171
  • Date Posted
    09-06-2024
  • Expiry Date
    06-12-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.65/hr
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Job details
Location: Unit 22 – 96 Campsite Road,Spruce Grove, AB T7X 4J3
Salary: 18.65 hourly / 30 hours per Week
Terms of employment: Permanent employment Full time
Day, Weekend
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail

How to apply
By email
resumes@tokyoexpressyeg.com

By phone
780-729-2286 Between 09:00 AM and 05:00 PM
Job Description
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules