Job Details

VACANCIES
1

JOB-TYPE
Full-Time Permanent (30 to 35 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

Job Description

TASKS
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules

SUPERVISION
- 5-10 people

ADDITIONAL INFORMATION
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

TO APPLY
Email resume to jobsatroyalpaan@gmail.com