Job Details

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Restaurant

Job Description

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player