Job Details

Company Operating Name: Baro Restaurant Toronto

Business Address: 485 King Street West, Toronto, ON M5V 1K4

Workplace location information: Onsite-work must be completed at the physical location and there is no option to work remotely

Title of the Position: Junior Sous Chef

Number of Positions Available: 1

Job Duties:
• Supervise activities of chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods for the main dining room, rooftop, snack house, brunch and large party menus
• Create decorative food displays for guests and at special events
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• May plan menus and requisition food and kitchen supplies
• May prepare and cook meals or specialty foods.
• May oversee requisition food and kitchen supplies.
• Supervise cooks and other kitchen staff

Terms of Employment: This is a permanent and full-time position, 30 hours of work per week

Seasonal Position: no

Language of Work: English

Wage: $53,000 per year

Vacation: 10 days

Benefits: Yes

Location of Work: Toronto, Ontario

Contact Information: Apply with a cover letter and resume to honeycombapply@gmail.com

Skill Requirements (includes education and work experience):
• Completion of secondary school is required
• Cook's trade certification or equivalent experience
• 1 of years of relevant experience
• Strong attention to detail and ability to work independently and as part of a team

Job Description