Job Details

Employment Type:
Permanent, Full-time, 35 hours/week, Day, Evening, Morning, Overtime, Shift, Weekend

No. of Vacancies:
01

Languages:
English

Education:
College/CEGEP

Experience:
2 years to less than 3 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work Setting:
Restaurant

Supervision:
5-10 people

Job Description

Tasks:
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

How to apply:By email:
marybrown.kw@gmail.com