• Cook supervisor
  • Location
    2107 22 St W,, Saskatoon, SK| Saskatchewan
  • Job ID
    35639
  • Views
    157
  • Date Posted
    15-12-2024
  • Expiry Date
    13-06-2025
  • Type of Job
    Full Time
  • Salary
    CAD 22.5
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Swadesh Restaurant is a locally loved downtown eatery known for its welcoming atmosphere, authentic flavors, and dedication to quality. We take pride in serving food made from scratch using fresh, local ingredients. We're currently looking for a passionate and reliable Cook Supervisor to join our kitchen team.

Key Responsibilities:
Supervise and support kitchen staff during food preparation and service

Prepare and cook food items in accordance with our recipes and presentation standards

Ensure high standards of food quality, taste, and consistency

Maintain a clean, organized, and efficient kitchen environment

Enforce all safety and sanitation protocols

Assist with inventory management, receiving orders, and prep work

Collaborate with the team during high-volume periods to ensure smooth service

Contribute to menu planning, training new cooks, and special event preparation as needed

Uphold professionalism and lead by example in a fast-paced environment

Job Details and How to Apply:
This is a full-time position located in Saskatoon. Competitive pay based on experience.

To apply, please drop off your resume in person at Swadesh Restaurant
or email your resume to: swadeshsaskatoon@gmail.com

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Job Description
Swadesh Restaurant is seeking an experienced and motivated Cook Supervisor to oversee kitchen operations and help lead our culinary team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in delivering high-quality dishes, and enjoys mentoring others. As a Cook Supervisor, you will play a key role in maintaining food quality, supporting kitchen staff, and ensuring smooth daily operations.