• Cook
  • Location
    1016 Alaska Hwy, Haines Junction, YT| Yukon
  • Job ID
    35646
  • Views
    119
  • Date Posted
    17-12-2024
  • Expiry Date
    15-06-2025
  • Type of Job
    Full Time
  • Salary
    CAD 25.75/hr
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Job details
Location: 1016 Alaska Hwy, Haines Junction, YT Y0B 1L0
Salary: 25.75 hourly / 35 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Hotel, motel, resort

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate

Experience and specialization
Cuisine specialties
Sushi preparation techniques
Canadian
European

Additional information
Work conditions and physical capabilities
Attention to detail
Overtime required
Work under pressure
Personal suitability
Client focus
Team player
Time management

Benefits
Other benefits
On-site housing options (Free accommodation)
Other benefits (Employee meals)

How to apply
By email
cozycornerfindjob@gmail.com
Job Description
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets