Job Details

Employer: Go Up Foods
Location: Richmond, BC
Position Type: Full-Time, Permanent
Hours: 40 hours per week
Wage: $36.00 per hour

About Us
Go Up Foods is a leading provider of high-quality food products, committed to sourcing the best ingredients and supplies to meet the needs of our customers. With a focus on innovation and excellence, we pride ourselves on maintaining strong supplier relationships and delivering superior value. We are seeking a detail-oriented and experienced Buyer (NOC 62101) to join our dynamic team and play a key role in managing procurement operations.

Job Summary
The Buyer will be responsible for sourcing, negotiating, and purchasing goods to meet the company’s operational needs. This includes analyzing market trends, managing supplier relationships, and ensuring inventory levels align with company requirements. The successful candidate will demonstrate strong negotiation skills, an eye for detail, and the ability to balance cost efficiency with quality standards.

Work Environment
•Based in Richmond, BC at Go Up Foods’ office
•Fast-paced, collaborative environment with opportunities for professional growth.

Why Join Go Up Foods?
•Competitive compensation at $36 per hour.
•Opportunities for professional development and career advancement.
•A supportive and inclusive workplace culture that values innovation and teamwork.

How to Apply
Interested candidates are invited to submit their resume and cover letter by email to Ben.Chen@goupfood.com. Please include “Buyer (NOC 62101)” in the subject line.

Go Up Foods is an equal opportunity employer and encourages applications from all qualified individuals, including members of visible minorities, Indigenous peoples, and persons with disabilities.

Job Description

Procurement and Sourcing:
•Identify and source food products and supplies that meet quality standards and business requirements.
•Evaluate supplier bids and negotiate contracts to secure the best terms for price, quality, and delivery.
•Maintain an updated supplier database, monitoring performance and ensuring compliance with agreements.

Inventory Management:
•Monitor inventory levels to avoid shortages or overstock situations.
•Coordinate with warehouse and sales teams to forecast demand and adjust purchasing plans accordingly.

Market Research and Analysis:
•Conduct market research to identify new suppliers, products, and market trends.
•Analyze pricing trends and recommend cost-saving strategies without compromising quality.

Administrative Duties:
•Prepare purchase orders, track shipments, and ensure timely delivery of goods.
•Maintain accurate procurement records and documentation for audit purposes.
•Resolve issues related to delayed shipments, quality discrepancies, or supplier disputes.

Collaboration:
•Work closely with sales, operations, and product development teams to align procurement activities with company goals.
•Provide insights and recommendations to improve overall purchasing strategies.

Qualifications
Education:
•Completion of secondary school is required.
•Post-secondary education in business, supply chain management, or a related field is an asset.

Experience:
•Minimum of 2–3 years of experience in a buyer or procurement role, preferably in the food industry.

Skills:
•Strong negotiation and communication skills.
•Knowledge of supply chain processes and inventory management.
•Proficiency in Microsoft Office Suite and purchasing software.
•Ability to analyze data and market trends to make informed decisions.
•Attention to detail and organizational skills.

Language Requirements:
•Fluency in English is required.