Job Details

28.50 hourly / 30 to 44 hours per week
Permanent employment
Full time
Evening, Weekend, Flexible Hours, To be determined, Early Morning
Starts as soon as possible
3 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
5 years or more

Asset languages
Malayalam

Work setting
Restaurant

Job Description

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization
Cuisine specialties
South Indian

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods