Job Details

Job Title: Grill cook
Employer details: Wendy's Restaurants

Job details:
Location: 59 Highway 11B, New Liskeard, ON, P0J 1P0

Workplace information: On site

Salary: 17.20 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Early Morning, Morning

Starts: As soon as possible

Vacancies; 1 vacancy

Overview:
Languages: English

Education: No degree, certificate or diploma

Experience: Will train

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability:
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for mature workers

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply:
By email:
wendysnorthjobs@gmail.com

By mail:
59 Highway 11B
New Liskeared, ON
P0J 1P0

In person:
59 Highway 11B
New Liskeared, ON
P0J 1P0
Between 12:00 p.m. and 05:00 p.m.

Job Description

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations