Job Details

Job Details

Permanent employment / Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend

Starts as soon as possible
Health benefits, Financial benefits, Other benefits

1 vacancy

anguages - English

Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience - 1 year to less than 2 years

Work site environment
Noisy
Odours
Hot

Work setting - commercial kitchen

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
3-4 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability

Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Benefits
Dental plan
Health care plan
Vision care benefits

Mileage paid
Travel insurance

Job Description