Job Details

NOC 63200

Salary:
20.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment:
Permanent employment

Full time (Day, Morning, Evening, Night, Weekend, Shift, Flexible Hours, To be determined)
Starts as soon as possible
vacancies: 2 vacancies
Source Job Bank #3277114

Overview:

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting : Restaurant

Responsibilities:

Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information:

Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability:
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management

How to apply
By email
stevenpychen@hotmail.com

Job Description