Job Details

Seeking a highly skilled, passionate, and dynamic Sous Chef to join our culinary team at Miradoro Restaurant

Overview:

To assist the Executive Executive Chef with overseeing daily kitchen operations, maintaining high-quality standards, and leading the team by demonstrating professionalism, discipline, and teamwork at all times. The ideal candidate will have a deep understanding of fine dining, exceptional leadership skills, and a commitment to excellence in every dish.

Location: 537 Tinhorn Creek Road, Oliver, BCV0H 1T0

Benefits: Gratutities

How to apply: email miradorohire@gmail.com or call 250-498-3742 and ask for Jeff Van Geest

Job Description

Requirements:

Proven experience as a Sous Chef or in a similar role in a fine dining restaurant or high-end culinary establishment. Preference over individuals who have experience in winery restaurants.
Extensive knowledge of kitchen equipment, food preparation techniques, and fine dining standards.
Strong leadership and team management skills, with the ability to inspire and motivate a diverse kitchen team.
Passion for culinary arts, with a creative approach to food presentation and flavour, specifically combining a winery’s wine products with a restaurant’s dining experience.
Exceptional organizational skills, with the ability to work under pressure and in a fast-paced environment.
Understanding of inventory management and cost control.
Excellent communication skills, both verbal and written.
Ability to train and mentor junior kitchen staff
Culinary degree or equivalent professional experience is preferred.
Availability to work flexible hours, including nights, weekends, and holidays.