Job Details

Wages
35.00 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time

Overview
Languages
English

Education
Other trades certificate or diploma
or equivalent experience
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Wet/damp
Hot
Cold/refrigerated
Work setting
Restaurant
Urban area

Job Description

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals
Supervision of 3-4 people